Join us for the First Senior Living Expo to be held at Ocean County College on March 16th between 10am and 2pm.  Exhibits will include informative displays along with interactive exhibits and free food!!!

The Oceanaires Barbershop Chorus, will perform a thirty-minute singing program of songs at 12 noon from their program of songs from their balanced repertoire of Broadway, classic barbershop, spirituals, and patriotic music.

Exhibitors include Community Medical Center, Angel Cakes of Toms River, Sweet & Smiles of Manahawkin, and many more food and service exhibitors. For a whole list, click here.

We hope you’ll join us for a fun day of great food and excellent information.

Location:

Ocean County College Gymnasium (HPEC)
Building #19
College Drive
Toms River, NJ 08754

We’ve got the Menu for your Football Party

Kickoff: A sandwich tray of paninis with a half tray of pasta salad. $99

First Down: A sandwich tray of paninis, a half tray of pasta salad, and a half tray of wings.
$129

Red Zone: A sandwich tray of paninis, Belzano signature salad, a half tray of pasta salad, a half tray of wings.
$149

Touchdown: A sandwich tray of paninis, a half tray of pasta salad, a tray of wings, a half tray of meatballs, and a half tray of baked ziti.
$199

Free delivery available on all party packages. Please order One Day in Advance. Call 609-720-9000

One of the main goals of Belzano’s is to bring true Italian style pizza to New Jersey. People have many different opinions on what differentiates an ok pizza from an unforgettable one. Belzano’s aims be the latter, unforgettable. We had a sampling of different pizza creations by award winning pizza maker Bruno. From the first bite, I knew that Belzano’s would be a sought out after pizza destination. Perfectly crispy crusts, chewy but not overdosed cheese, and proportioned unique ingredients all made the pizza tasting great. Out the 12 or so I tasted my favorites were the namesake “Belzano” with Cerginola olives, spicy salami, sun dried tomatoes, and burrata and also the “Jersey Pie” which used grande mozzarella, spicy tomato, fresh sausage, and Sicilian oregano. We all left with plenty of leftovers and I literally ate pizza for the next 2 days.

Before the customers can enjoy the classic Italian recipes that Belzanos will be serving, we have to create and perfect them. We had a tasting of Executive Chef Peter Fishbachs take on regional favorites with a modern american twist. Some of the standouts included Bruschetta with Shrimp, Chicken Nepolean and Mussels ala Fennel and Sambuca. About ten dishes in total were sampled, needless to say the tasters left full and happy as ancient Romans.